Franklin Barbecue
Brisket, pork ribs and turkey served at lunch until sold out.
Menu available
Austin-area barbecue
Brisket, sausage, pork belly and other smoked meats in Austin and Driftwood.
Franklin serves traditional Central Texas cuts. LeRoy and Lewis adds beef cheeks and whole hog, while InterStellar serves peach-tea-glazed pork belly. Loro combines smoked meats with Asian dishes. The Salt Lick is in Driftwood; the other restaurants in this guide are in Austin.
Restaurants in this guide
la Barbecue
Oak-smoked meats, house-made sausage and sandwiches on East Cesar Chavez.
Menu available
LeRoy and Lewis
Beef cheeks, pulled whole hog and burgers at a South Austin smokehouse.
Menu available
Terry Black’s Barbecue
Central Texas barbecue and sides on Barton Springs Road.
Menu available
InterStellar BBQ
Peach-tea pork belly, smoked turkey and brisket in northwest Austin.
Menu available
The Salt Lick
Barbecue at the original Driftwood location, open since 1967.
Menu available
Loro
Smoked meats, rice bowls and an oak-shaded patio on South Lamar.
Menu availableHappy hour
Each profile links to the restaurant and the sources behind our notes.
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