About the restaurant
John Bates’s barbecue menu includes brisket, sausage, peach-tea-glazed pork belly and citrus-and-beer-brined turkey. Sides include smoked scalloped potatoes and poblano creamed corn. Lunch service runs Wednesday through Sunday, until 4pm or sellout.
On the menu
- Peach-tea-glazed pork belly
- Tipsy turkey
- Smoked scalloped potatoes
Menu ideas from published sources. Dishes and availability change.
Before you go
The restaurant lists Wednesday–Sunday lunch, 11am–4pm or until sold out. Arrive with flexibility and check current hours.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
