About the restaurant
Franklin’s Central Texas barbecue menu includes prime brisket, Duroc pork and turkey. Service starts at 11am and ends when the meat sells out. Expect a queue, or check the restaurant’s website for preorder options.
On the menu
- Sliced brisket
- Pork ribs
- Turkey
Menu ideas from published sources. Dishes and availability change.
Before you go
Tuesday–Sunday from 11am until sold out; closed Monday. Bring a chair for the queue, or check official preorder availability.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
