About the restaurant
Chef Tavel Bristol-Joseph draws on his Guyanese background and cooking from across the Caribbean. Canje’s menu includes shared plates, with rum featured at the bar. The restaurant is named after Guyana’s national bird.
On the menu
- Current Caribbean sharing plates
- House roti, when available
- A rum cocktail
Menu ideas from published sources. Dishes and availability change.
Before you go
Use the restaurant’s booking link for availability and review the current menu for spice levels and dietary needs.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
