About the restaurant
Ali Clem continues the barbecue business she founded with LeAnn Mueller. Order meats by the pound or in sandwiches, with house-made pickles and several sausage varieties. The published menu includes brisket, pork ribs and smoked turkey; beef ribs are listed for Friday through Sunday.
On the menu
- Brisket
- House-made jalapeño sausage
- Pork ribs
Menu ideas from published sources. Dishes and availability change.
Before you go
Open Wednesday–Sunday; the current menu limits beef ribs to Friday–Sunday. Check online pickup before making the trip.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
