About the restaurant
The Salt Lick’s family-run Driftwood restaurant dates to 1967. An open barbecue pit is part of the dining space, and the menu includes mixed meat plates, brisket, sausage and sides. The official location page lists BYOB and an adjacent wine-and-beer shop.
On the menu
- A mixed barbecue plate
- Brisket and sausage
- Classic barbecue sides
Menu ideas from published sources. Dishes and availability change.
Before you go
This is the Driftwood location, outside Austin. The official page lists BYOB and an adjacent wine-and-beer shop; confirm reservations and travel plans.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.