About the restaurant
Edgar Rico and Sara Mardanbigi’s taqueria uses heirloom corn for its masa. The menu includes duck carnitas tacos, beet tostadas and tuna tostadas. Most seating is outdoors. A separately booked tasting menu is also available; check the FAQ for its schedule.
On the menu
- Duck carnitas taco
- Beet tostada
- Tuna tostada
Menu ideas from published sources. Dishes and availability change.
Before you go
Counter service is available through the week. Check the official FAQ for tasting-menu reservations and seasonal taqueria bookings.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
