About the restaurant
Chef Ian Thurwachter and chocolatier Krystal Craig run Intero on East Cesar Chavez. The kitchen uses whole animals and seasonal Texas produce, with an emphasis on reducing waste. Handmade pasta and vegetable plates are followed by chocolates, including truffles and barks.
On the menu
- Seasonal handmade pasta
- A vegetable small plate
- House-made chocolates
Menu ideas from published sources. Dishes and availability change.
Before you go
Book ahead for dinner. The menu changes with supply and butchery yields; ask the team about current vegetarian and gluten-free choices.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
Read reviews on Yelp
Matched to this address. Review-site details can lag behind restaurant changes.
