Franklin Barbecue
Brisket, pork ribs and turkey served at lunch until sold out.
Eight restaurants for an introduction to Austin: barbecue, tacos, seasonal Texas cooking and sushi.

The list includes Franklin for barbecue, Veracruz for breakfast tacos, Suerte and Nixta for masa dishes, and Uchi for sushi. Dai Due, Fonda San Miguel and Home Slice offer other ways to get to know the city’s restaurants.
Brisket, pork ribs and turkey served at lunch until sold out.
Breakfast tacos and Mexican food from sisters Reyna and Maritza Vazquez.
Mexican cooking built around house-made masa, seasonal Texas ingredients and agave spirits.
Sushi, composed dishes and seasonal omakase at the original South Lamar location.
Heirloom-corn tacos and tostadas, including duck carnitas and beet tostadas.
Texas meats, seasonal vegetables and regional cooking on Manor Road.
Regional Mexican cooking in an art-filled restaurant open since 1975.
Hand-tossed New York-style pizza, slices and calzones on South Congress.
Each profile links to the restaurant and the sources behind our notes.
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