About the restaurant
Chef Sonya Cote’s Store House sources from Eden East Farm and regional producers. The restaurant describes using local beef, Gulf seafood and poultry from Lockhart. Menus change with the season, with separate lunch, dinner and brunch service.
On the menu
- Seasonal farm vegetables
- A Gulf seafood dish
- The current brunch selection
Menu ideas from published sources. Dishes and availability change.
Before you go
There is a break between lunch and dinner. Dinner is Wednesday–Saturday; Sunday service ends after brunch and lunch.
Sources & last checked
Sources reviewed September 29, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
