About the restaurant
Maxine’s serves breakfast plates such as migas and a Texas Benny on a grilled biscuit. Lunch and dinner include chicken-fried steak, catfish and pork chops, with pies from the bakery.
On the menu
- Migas
- Chicken-fried steak
- A slice of pie
Menu ideas from published sources. Dishes and availability change.
Before you go
Dinner is offered Friday and Saturday; other days end at 3pm.
Sources & last checked
Sources reviewed September 30, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
