About the restaurant
Matt and Janie Martinez opened El Rancho in 1952; it moved to South Lamar in 1986. The family-run restaurant makes its tortillas and chips in-house and serves a broad Tex-Mex menu.
On the menu
- Bob Armstrong Dip
- Fajitas
- Enchiladas
Menu ideas from published sources. Dishes and availability change.
Before you go
The restaurant is closed Tuesdays. Check the current menu before a group visit.
Sources & last checked
Sources reviewed September 30, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
