About the restaurant
Owner Phen Diep’s restaurant prepares its broth by cleaning and simmering bones for ten hours. Pho Wagyu uses beef from Austin’s Ranger Cattle; the menu also includes rice and vermicelli dishes.
On the menu
- Pho Wagyu
- Vermicelli bowl
- Rice with charbroiled pork
Menu ideas from published sources. Dishes and availability change.
Before you go
This profile covers Pflugerville. The related Hutto restaurant is Bites & Basil.
Sources & last checked
Sources reviewed September 30, 2026. This is a research-based profile, not a firsthand review. Confirm hours, menus, prices and dietary requirements directly.
